Indian street food is made for sharing, which makes it a great choice for parties, office lunches, poojas, baby showers and festivals like Diwali and Navratri. Here is a simple way to plan a vegetarian Indian catering menu.

1. Start with your guest count and date

Tell your caterer the number of guests and the date first. Festival dates book up early, so if your event falls around Diwali or Navratri, order as early as you can.

2. Mix regions for variety

A spread that covers different regions keeps everyone happy. For example:

Maharashtrian: pav bhaji or vada pav
Gujarati: dhokla, methi gota or dabeli
Delhi chaat: papdi chaat or a live pani puri station
Punjabi: chole bhature

3. Add something interactive

A pani puri station is always a hit. Guests fill their own puris with potato and tangy mint water, and it gets everyone talking.

4. Finish with drinks and dessert

Kesar falooda, mango lassi, buttermilk and masala chai round off the meal.

5. Think about dietary needs

A fully vegetarian menu works for most guests. Ask about ingredients if anyone has allergies, as many Indian dishes contain dairy, nuts or gluten.

Catering in Methuen and nearby towns

Namaste Cafe caters 100% vegetarian Indian street food for events in Methuen and nearby towns. Orders are ready for pickup at 436 Broadway, Unit B1. Request a catering quote or call +1 781-421-5107.